Menu

Soup of the Day

7

French Onion Soup

Small 8

Large 12

Seafood Chowder

Small 8

Large 12

Escargots

Stuffed into mushroom caps and topped with herb butter. Served with baguette slices.

16

Baked Brie

A whole mini Brie enveloped in panko, pumpkin seed, craisins and corn flakes, topped with cranberry gastrique, served with croustades and tortilla chips.

18

Coquille St. Jacques

Digby scallops baked in a leek & Pernod cream sauce topped with a 3 cheese blend. Served with baguette slices.

15

House Salad

Choice of house-made vinaigrette Dressings including Citrus Ginger, Wildberry, Balsamic.

Small 11

Large 16

Caesar Salad

Crisp romaine tossed in house-made Caesar dressing topped with parmesan cheese, bacon, croustade & lemon wedge.

Small 11

Large 16

With Shrimp +6

With Chicken +6

Poached Pear Salad

Spinach, poached pear, blue cheese, balsamic strawberries & sweet and spiced walnuts served with balsamic dressing.

Small 12

Large

Entrees & Sandwiches are served with either Soup of the Day OR House Salad with one of our house-made vinaigrette dressings (Citrus Ginger – Wildberry – Balsamic).

Upgrade to:

Small French Onion soup + 3

Large French Onion soup + 5

Caesar OR poached pear salad + 3

Soup of the Day and House Salad

Served with baguette slices.

14

Quiche – Made Fresh

With feta cheese, spinach, caramelized onion, and roasted red pepper.

16

Seafood Crepe

House-made crepe filled with fresh salmon, Digby shrimp, and scallops with a bechamel sauce.

18

Basil Pesto Penne Pasta

Tender chicken breast or Digby shrimp with caramelized onion, roasted red pepper, and spinach tossed in a basil pesto cream sauce, topped with parmesan cheese.

Vegetarian option: Replace chicken or shrimp with extra vegetables.

18

Steak Sandwich

Striploin Steak with Caramelized Onion, Dijon Aioli, 3 cheese on a warm ciabatta bun.

20

Basil Pesto Chicken Sandwich

Baked Chicken breast in a Basil Pesto cream sauce, served warm, with melted 3 cheese blend and Roasted Red Peppers on a Ciabatta Bun.

20

Mushroom & Brie Sandwich

Grilled Mushrooms with Brie cheese, Spinach, Poached Pear slices, and a Balsamic reduction, served warm on a Ciabatta bun.

19

Fish Tacos

2 tacos with pan-fried Haddock, Cajun spice, lime cream sauce, with peach and mango salsa topped with lettuce and cucumber.

18

Deli Board

Various deli meats, cheese, Cranberry Gastrique, Smoked Salmon, Croustades & fruit.

25

Basket of 6 French Baguette Slices

Served with whipped butter.

5

Dinner

Seafood Pasta

Linguine with a sun-dried tomato, pesto, cream sauce, roasted red peppers, trout, scallops, and shrimp.

26

Catch of the Day (Ask Server)

Served with rice and local, fresh vegetables.

$Market Price

Striploin Steak

Cooked to your specification. Served with your choice of Horseradish butter or Peppercorn sauce. Served with house potatoes, and fresh, local vegetables.

8oz 28

With Fried Mushrooms  5

With Caramelized Onions 5

Sundried Tomato Chicken Supreme

Oven-roasted chicken supreme topped with a light roasted red pepper and sundried tomato cream sauce served with house potatoes and fresh, local vegetables.

26

Coquille Saint Jacques

Digby scallops oven-baked in a Leak & Pernod cream sauce, topped with a 3-cheese blend, and served with rice and fresh vegetables.

25

Zucchini Rollatini

Grilled Zucchini slices rolled with goat cheese served with marinara sauce topped with a 3-cheese blend, served with rice and fresh vegetables.

24

Basket of 6 French Baguette slices

Served with whipped butter.

5

Yogurt with Fruit and House Made Granola​​​​​ $8.00

Standard Breakfast (2 eggs – cooked your way with choice of Bacon, Sausage or Peameal Bacon, Home Fries, Toast)​​​​​​ $9.95

Eggs Benedict with Peameal Bacon and Home Fries​​​ $14.99​   Peameal can be substituted with Smoked Salmon

Three Egg Omelet of the day with Home Fries and Toast ​​ $10.95

French Toast with Home Fries, and bacon ​​​​     Substitute Peameal or Sausage​​​​​​​​ $9.95

Coffee or Tea​​​​​​​​​$2.75

Orange Juice​​​​​​​​​$1.75

Milk​​​​​​​​​​​$2.50

Hot Chocolate​​​​​​​​​$3.00

$20 per/person

Each person receives - coffee, tea, orange orgrapefruit juice and dessert

Choose one of the following:

- French Toast- Omelet – spinach, ham, green onion, roasted red peppers, 3 cheese, includes croissant- Eggs – two eggs cooked any way, includes croissant- Seafood Omelet – salmon, shrimp, scallops, 3 cheese, includes croissant- Seafood Crepe- Eggs Benedict – peameal bacon or smoked salmon

(add $5 for Eggs Benedict, Seafood Omelet or Seafood Crepe)

All meals also include:

Bacon, Sausage, Home fries, Yogurt, Fruit, House made Granola, Brie, Cheddar Cheese, Crackers, House made Apple Butter.

Dessert

Mini Crème Brule or Mini Lemon Tart

Please inform your server of any food allergies. In consideration for all guests, please turn your cell phone to silent.

Please note, that an 18% gratuity will be added to tables of 6 guests or more.