Stay With Us
Delight in the unique blend of old-world ambiance and contemporary hospitality that awaits you at Garrison House Inn.
Dine With Us
Experience the culinary brilliance at Garrison House Inn, where our esteemed chefs bring over 35 years of expertise from renowned establishments to your plate
About Us
Preserving History, Creating Memories: The Legacy of Garrison House Inn
Immerse yourself in the captivating history of Garrison House Inn, a cherished landmark in Annapolis Royal. With a heritage that spans over 160 years, this iconic building has gracefully evolved into a premier bed and breakfast.
Originally established as an Inn four decades ago, we have lovingly preserved the charm and character of its 19th-century roots while infusing it with modern comforts. Delight in the unique blend of old-world ambiance and contemporary hospitality that awaits you at Garrison House Inn
Gourmet Excellence: Culinary Artistry at Garrison House Inn
Experience the culinary brilliance at Garrison House Inn, where our esteemed chefs bring over 35 years of expertise from renowned establishments to your plate. With unwavering dedication and a passion for gastronomy, they curate a menu that tantalizes the taste buds and showcases their culinary vision.
Whether you choose to dine in our cozy restaurant or indulge in the convenience of takeout, expect a top-notch dining experience that surpasses your expectations. At Garrison House Inn, food is not just sustenance; it is an art form that celebrates local flavours and delights discerning palates.
You're Invited: Seasonal Delights at Garrison House Inn
At Garrison House Inn, we are committed to sourcing the freshest ingredients, supporting local farmers' markets, and delivering exceptional quality to your plate. Our dedication to seasonal and local produce ensures that every dish we serve is a celebration of the region's culinary treasures.
From farm-fresh vegetables to succulent seafood, our themed dinner events and special occasion brunches showcase the best of Annapolis Royal and Nova Scotia's bounty, expertly prepared by Chef Sonya.