Come Dine with Us

Garrison House Inn and Restaurant Hours

Wednesday - Saturday

Breakfast 8:00 to 10:30

Dinner 4:30 to 8:00

Sunday

Brunch 10:00 to 2:00

Dinner 5:00 to 8:00

Closed Monday & Tuesday

Call to reserve

Welcome to the historic Garrison House Inn and Restaurant, a culinary destination where tradition meets innovation. Chef Sonya brings over 35 years of expertise from renowned establishments to craft a memorable dining experience in our charming establishment in historic Annapolis Royal, Nova Scotia.

At Garrison House Inn, we believe that food is more than just sustenance; it is an art form that celebrates the vibrant flavors of Nova Scotia. We take pride in sourcing the freshest ingredients, supporting local farmers' markets, and delivering exceptional quality to your plate. From succulent seafood straight from the nearby shores to the bounty of the surrounding farms, each bite tells a story of our dedication to showcasing the best of Annapolis Royal.

Whether you choose to dine in our cozy restaurant or indulge in the convenience of takeout, prepare yourself for a top-notch experience that will leave you wanting more.

Menu / Price List

Appetizers

French Onion Soup

$9-$14

Small $9 | Large $14

Seafood Chowder

$12 - $17

small $12 | Large $17

Escargots

$16

Stuffed into mushroom caps and topped with herb butter. Served with baguette slices.

Baked Brie

$19

A whole mini Brie enveloped in panko, pumpkin seed, craisins and corn flakes, topped with cranberry gastrique, served with croustades and tortilla chips.

Coquille St. Jacques

$17

Digby scallops baked in a leek & Pernod cream sauce topped with a 3

cheese blend. Served with baguette slices.

House Salad

$11- $16

Small - $11 | Large $16

Choice of house-made vinaigrette Dressings including Citrus Ginger, Wildberry, Balsamic.

CAESAR SALAD

$11- $16

Small - $11 | Large $16

(With Shrimp +8 | With Chicken +8)

Crisp romaine tossed in house-made Caesar dressing topped with parmesan cheese, bacon, croustade & lemon wedge.

Poached Pear Salad

$13 - $17

Small - $13 | Large - $17

Spinach, poached pear, blue cheese, balsamic strawberries & sweet and spiced walnuts served with balsamic dressing.

Breakfast

Yogurt with Fruit and House Made Granola

Standard Breakfast

$11.95

(2 eggs – cooked your way with choice of Bacon, Sausage or Peameal Bacon, Home Fries, Toast)

Eggs Benedict with Peameal Bacon and Home Fries

$14.99

Peameal can be substituted with Smoked Salmon

Three Egg Omelet of the day

$10.95

With Home Fries and Toast

French Toast with Home Fries, and Bacon, Peameal or Sausage

$10.95

Coffee or Tea

$2.75

Juice

$1.75 - $3.00

Small - $1.75 | Large - $3.00

Milk

$2.50

Hot Chocolate

Sunday Brunch Menu

Each person receives - coffee, tea, orange grapefruit juice and dessert

$20

Choose one of the following:

French Toast
Omelet – spinach, ham, green onion, roasted red peppers, 3 cheese, includes croissant
Eggs – two eggs cooked any way, includes croissant
Seafood Omelet – salmon, shrimp, scallops, 3 cheese, includes croissant
Seafood Crepe
Eggs Benedict – peameal bacon or smoked salmon

(Add $5 for Eggs Benedict, Seafood Omelet or Seafood Crepe)

All meals also include:

Bacon, Sausage, Home fries, Yogurt, Fruit, House made Granola, Brie, Cheddar Cheese, Crackers, House made Apple

All meals also include:

Bacon, Sausage, Home fries, Yogurt or scone, Fruit, House made Granola, Brie, Cheddar Cheese, Crackers, House made Apple Butter

Dessert

Mini Crème Brule or Mini Lemon Tart

Dinner

Linguine Scallop Carbonara

$36

Linguine in a white wine cream sauce, with garlic, peas, bacon, parmesan cheese, topped with 5 Digby Scallops and a soft poached egg. Gluten free pasta available

Catch of the Day (Ask Server)

$ MARKET PRICE

Served with rice and local, fresh vegetables.

Striploin Steak (8oz)

$35

With Fried Mushrooms +$5 | Caramelized Onions +$5 |Make it Surf and Turf with Scallops and Shrimp. Add $12

Cooked to your specification. Served with your choice of Horseradish butter or Peppercorn sauce. Served with house potatoes and fresh local vegetables.

Stuffed Chicken Breast

$32

Oven-roasted chicken stuffed with roasted red pepper, Swiss cheese,

spinach, caramelized onions, with a sundried tomato and roasted red pepper cream sauce, served with house potatoes and fresh, local vegetables.

Coquille Saint Jacques

$32

Digby scallops oven-baked in a Leak & Pernod cream sauce, topped with a 3-cheese blend, and served with rice and fresh vegetables.

Vegetable Terrine

$32

A stack of fresh local vegetables with house made marinara sauce baked with goat cheese and a 3-cheese blend, served on linguine or Basmati Rice.

Basket of 6 French Baguette slices

$5.00

Served with whipped butter.

** In consideration for all guests, please turn your cell phone to silent. Please inform your server of any food allergies. In consideration for all guests, please turn your cell phone to silent. Please note, that an 18% gratuity will be added to tables of 6 guests or more.

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