Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
Dinner from 5:00 to 8:00 PM
Thursday through Monday
Closed Tuesday and Wednesday
Open for both Reservations and Walk-ins
Welcome to the historic Garrison House Inn and Restaurant, a culinary destination where tradition meets innovation. Chef Cody brings years of expertise from renowned establishments to craft a memorable dining experience in our charming establishment in historic Annapolis Royal, Nova Scotia.
At Garrison House Inn, we believe that food is more than just sustenance; it is an art form that celebrates the vibrant flavors of Nova Scotia. We take pride in sourcing the freshest ingredients, supporting local farmers' markets, and delivering exceptional quality to your plate. From succulent seafood straight from the nearby shores to the bounty of the surrounding farms, each bite tells a story of our dedication to showcasing the best of Annapolis Royal.
Whether you choose to dine in our cozy restaurant or indulge in the convenience of takeout, prepare yourself for a top-notch experience that will leave you wanting more.
Made in house with rosemary focaccia bread and topped with a cheese blend
Haddock, scallops & shrimp served with a buttermilk biscuit
Stuffed into a seasoned cherry tomato and topped with herb butter and grated parmesan cheese. Served with rosemary focaccia bread
A whole softened mini Brie topped with a honey & sugar glaze served with croustades and a plum and black currant gastrique
Mixed greens, craisins, cherry tomatoes, cucumber, carrots 7 pickled radish
Choice of house-made vinaigrette Dressings including Citrus Ginger, Wildberry, Balsamic.
(With Shrimp +8 | With Chicken +8)
Crisp romaine tossed in house-made Caesar dressing topped with parmesan cheese, bacon, croustade & lemon wedge.
Spinach, poached pear, feta cheese, balsamic strawberries & sweet and spiced walnuts served with balsamic dressing.
Served with house made rosemary focaccia bread
Plain $16
With Lobster $22
Cucumber and tomato served on house made focaccia bread
Seasoned with garlic and white wine
Served with house made focaccia bread
2 eggs – cooked your way with Bacon, Home Fries and Toast (GF option)
Peameal can be substituted with Smoked Salmon or Spinach and Tomato
With Home Fries and Seasonal Fruit (GF option)
With Home Fries and Seasonal Fruit
With Local Maple Syrup, Seasonal Fruit and whipped cream
With Local Maple Syrup and whipped cream (GF option)
Soda bread, Peameal Bacon, smoked tomato relish & Swiss cheese
With Home Fries and Seasonal Fruit (GF option)
Scallops, Shrimp and Lobster in a cream dill sauce
With Home Fries and Seasonal Fruit
Optional Cucumber Tomato Bruschetta topping Add $3
Small - $3 | Large - $5
Caesar Salad
Crisp romaine tossed in house-made Caesar dressing topped with Parmesan cheese, Bacon, Croustades & lemon wedge
Add Shrimp +$8
Add Chicken +$8
House Salad
Choice of house-made vinaigrette Dressing
Including: Citrus ginger, Wild berry, Balsamic
French Onion Soup
$12
Roasted Tomato Soup
$12
Seafood Chowder
$14
BLT on Sourdough, White or whole wheat bread served with a small soup or salad. $18
Grilled three cheese sourdough sandwich served with a small soup or salad. $19
Add Bacon +$5
Add Tomato +$3
Steak Sandwich with sauteed onions and peppers on a
Kaiser bun served with a small soup or salad. $28
Bruschetta
Cucumber and tomato Bruschetta served on house made focaccia. bread. $12
Mac & Cheese
Pasta in a three cheese sauce baked to perfection. Keep it simple or add bacon, lobster or scallops. (GF pasta available)
$24
Add Bacon +$5
Add Lobster +$8
Add Smoked salmon +$6
Seafood Crepe
Lobster, shrimp, scallops, in a white wine dill
bechamel sauce $24
Digby scallops, shrimp and haddock tossed in linguini with a house made rosé sauce. Garnished with grated parmesan cheese (GF pasta available)
Pasta in a three cheese sauce baked to perfection. Keep it simple or add Bacon, Lobster or Scallops. (GF pasta available)
Bacon Add +$5
Lobster Add +$8
Smoked salmon Add +$6
Linguini served in a base of olive oil with butter, shallots, garlic and basil mixed with a blend of onions, peppers, tomatoes & zucchinis. (GF pasta available)
Add Shrimp +$8
Add Scallops +$8
Seasonal veggies in a coconut milk Thai curry sauce served over rice with naan bread
Add Shrimp +$8
Add Chicken +$8
Haddock, Scallop and Shrimp with seasonal vegetables baked in a vegetable gravy and topped with garlic mashed potatoes.
Served with a smoked apple glaze and a side of chipotle spiced sweet potato gratin
Oven-roasted chicken breast wrapped with Prosciutto then breaded with a pistachio crust over a dill cream sauce.
Served with garlic mashed potatoes and fresh, seasonal vegetables.
Cooked to your specification. With your choice of Horseradish butter or Peppercorn sauce. Served with house potatoes and fresh local vegetables.
Make it Surf and Turf with Scallops and Shrimp. Add $12
** In consideration for all guests, please turn your cell phone to silent. Please inform your server of any food allergies. Please note, that an 18% gratuity will be added to tables of 6 guests or more.
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