Garrison House Inn and Restaurant Hours

Mixed greens, craisins, cherry tomatoes, cucumber & carrots  

Choice of house-made vinaigrette Dressings including Citrus Ginger, Wild berry, Balsamic.

Spinach, poached pear, feta cheese, balsamic strawberries & sweet and spiced walnuts served with balsamic dressing.

Add Scallops + $10

Made in house

Haddock, scallops & shrimp served with a buttermilk biscuit

Seared Ahi served on flat bread with wasabi aioli and a mix of melted cheese

A whole softened mini Brie topped with a honey & sugar glaze served with croustades and a plum and black currant gastrique

Baked with garlic, herbs & white wine butter. Served with crostinis

Cream cheese, Atlantic smoked salmon, garlic, onion and melted cheeses served with garlic nan and tortilla chips

Seasoned with garlic and white wine

Digby scallops, shrimp and haddock tossed in linguini with a house made dill cream sauce. Garnished with grated parmesan cheese (GF pasta available)

Pasta in a three cheese sauce. Keep it simple or add Bacon, Lobster or Smoked salmon. (GF pasta available)

Bacon Add +$5

Lobster Add +$10

Smoked salmon Add +$8

Linguini in a base of olive oil, shallots, garlic and basil mixed with a blend of onions, peppers, tomatoes & zucchinis. (GF pasta available, DF)

Add Chicken +8

Add Scallops +$10

Add Shrimp +$8

Seasonal veggies in a coconut milk Thai curry sauce served over rice with naan bread (DF)

Add Chicken +$8

Add Shrimp +$8

Steak with seasonal vegetables  baked in a beef gravy and topped with garlic mashed potatoes.

Haddock, Scallop and Shrimp with seasonal vegetables  baked in a vegetable gravy and topped with garlic mashed potatoes.

Grilled chicken served over crisp romaine tossed in house made Caesar dressing topped with parmesan cheese, bacon , croutons & lemon wedge 

Ahi tuna with a house made ginger lime butter sauce served with wasabi aioli, seasonal veggies and rice

Cooked to your specification. Served with Horseradish butter, chipotle spiced sweet potato gratin and seasonal veggies. 

Make it Surf and Turf with Scallops and Shrimp. Add $12