Garrison House Inn and Restaurant Hours

Made in house with rosemary focaccia bread and topped with a cheese blend

Haddock, scallops & shrimp served with a buttermilk biscuit

Stuffed into a seasoned cherry tomato and topped with herb butter and grated parmesan cheese. Served with rosemary focaccia bread

A whole softened mini Brie topped with a honey & sugar glaze served with croustades and a plum and black currant gastrique

Mixed greens, craisins, cherry tomatoes, cucumber, carrots 7 pickled radish

Choice of house-made vinaigrette Dressings including Citrus Ginger, Wildberry, Balsamic.

(With Shrimp +8 | With Chicken +8) 

Crisp romaine tossed in house-made Caesar dressing topped with parmesan cheese, bacon, croustade & lemon wedge.

Spinach, poached pear, feta cheese, balsamic strawberries & sweet and spiced walnuts served with balsamic dressing.

Served with house made rosemary focaccia bread

Plain $16

With Lobster $22

Cucumber and tomato served on house made focaccia bread

Seasoned with garlic and white wine

Served with  house made focaccia bread

Digby scallops, shrimp and haddock tossed in linguini with a house made rosé sauce. Garnished with grated parmesan cheese (GF pasta available)

Pasta in a three cheese sauce baked to perfection. Keep it simple or add Bacon, Lobster or Scallops. (GF pasta available)

Bacon Add +$5

Lobster Add +$8

Smoked salmon Add +$6

Linguini served in a base of olive oil with butter, shallots, garlic and basil mixed with a blend of onions, peppers, tomatoes & zucchinis. (GF pasta available)

Add Shrimp +$8

Add Scallops +$8

Seasonal veggies in a coconut milk Thai curry sauce served over rice with naan bread

Add Shrimp +$8

Add Chicken +$8

Haddock, Scallop and Shrimp with seasonal vegetables  baked in a vegetable gravy and topped with garlic mashed potatoes.

Served with a smoked apple glaze and a side of chipotle spiced sweet potato gratin

Oven-roasted chicken breast wrapped with Prosciutto then breaded with a pistachio crust  over a dill cream sauce.

Served with garlic mashed potatoes and fresh, seasonal vegetables.

Cooked to your specification. With your choice of Horseradish butter or Peppercorn sauce. Served with house potatoes and fresh local vegetables.

Make it Surf and Turf with Scallops and Shrimp. Add $12