Wednesday - Saturday
Breakfast 8:00 to 10:30
Dinner 4:30 to 8:00
Brunch 10:00 to 2:00
Dinner 5:00 to 8:00
Closed Monday & Tuesday
Welcome to the historic Garrison House Inn and Restaurant, a culinary destination where tradition meets innovation. Chef Sonya brings over 35 years of expertise from renowned establishments to craft a memorable dining experience in our charming establishment in historic Annapolis Royal, Nova Scotia.
At Garrison House Inn, we believe that food is more than just sustenance; it is an art form that celebrates the vibrant flavors of Nova Scotia. We take pride in sourcing the freshest ingredients, supporting local farmers' markets, and delivering exceptional quality to your plate. From succulent seafood straight from the nearby shores to the bounty of the surrounding farms, each bite tells a story of our dedication to showcasing the best of Annapolis Royal.
Whether you choose to dine in our cozy restaurant or indulge in the convenience of takeout, prepare yourself for a top-notch experience that will leave you wanting more.
Small $9 | Large $14
small $12 | Large $17
Stuffed into mushroom caps and topped with herb butter. Served with baguette slices.
A whole mini Brie enveloped in panko, pumpkin seed, craisins and corn flakes, topped with cranberry gastrique, served with croustades and tortilla chips.
Digby scallops baked in a leek & Pernod cream sauce topped with a 3
cheese blend. Served with baguette slices.
Small - $11 | Large $16
Choice of house-made vinaigrette Dressings including Citrus Ginger, Wildberry, Balsamic.
Small - $11 | Large $16
(With Shrimp +8 | With Chicken +8)
Crisp romaine tossed in house-made Caesar dressing topped with parmesan cheese, bacon, croustade & lemon wedge.
Small - $13 | Large - $17
Spinach, poached pear, blue cheese, balsamic strawberries & sweet and spiced walnuts served with balsamic dressing.
(2 eggs – cooked your way with choice of Bacon, Sausage or Peameal Bacon, Home Fries, Toast)
Peameal can be substituted with Smoked Salmon
With Home Fries and Toast
Small - $1.75 | Large - $3.00
Choose one of the following:
(Add $5 for Eggs Benedict, Seafood Omelet or Seafood Crepe)
All meals also include:
Bacon, Sausage, Home fries, Yogurt, Fruit, House made Granola, Brie, Cheddar Cheese, Crackers, House made Apple
Bacon, Sausage, Home fries, Yogurt or scone, Fruit, House made Granola, Brie, Cheddar Cheese, Crackers, House made Apple Butter
Mini Crème Brule or Mini Lemon Tart
Linguine in a white wine cream sauce, with garlic, peas, bacon, parmesan cheese, topped with 5 Digby Scallops and a soft poached egg. Gluten free pasta available
Served with rice and local, fresh vegetables.
With Fried Mushrooms +$5 | Caramelized Onions +$5 |Make it Surf and Turf with Scallops and Shrimp. Add $12
Cooked to your specification. Served with your choice of Horseradish butter or Peppercorn sauce. Served with house potatoes and fresh local vegetables.
Oven-roasted chicken stuffed with roasted red pepper, Swiss cheese,
spinach, caramelized onions, with a sundried tomato and roasted red pepper cream sauce, served with house potatoes and fresh, local vegetables.
Digby scallops oven-baked in a Leak & Pernod cream sauce, topped with a 3-cheese blend, and served with rice and fresh vegetables.
A stack of fresh local vegetables with house made marinara sauce baked with goat cheese and a 3-cheese blend, served on linguine or Basmati Rice.
Served with whipped butter.
** In consideration for all guests, please turn your cell phone to silent. Please inform your server of any food allergies. In consideration for all guests, please turn your cell phone to silent. Please note, that an 18% gratuity will be added to tables of 6 guests or more.